RELEONEFifteen films · fifteen final labels · sixty seconds each · the record before the jar
The catch, the cure,
the press, the seal.
Each film is the sixty-second record of the catch, the cure, the press, and the seal. Each label is the artifact you actually hold. Both are shown here — Vermeer light, four houses, fifteen stories — for the founding Founder Edition cohort. No models, no narration, no on-screen text inside the films. The label is where the words go.
The Bluefin House
Halo · The Hero
Tonno Rosso × EVOO
Cádiz · Andalucía · Petaca Chico
Almadraba bluefin from Cádiz · whole-piece solid pack · single-grove Picual EVOO. Four generations of the Mediterranean cure.
Label · Flint Substrate · v0360s · 4K
Halo · Hero with Truffle
Tonno Rosso × Tartufo
Cádiz · Alba · La Mancha
Almadraba bluefin lifted with Alba white truffle and La Mancha saffron. Three appellations, one jar.
Label · Flint Substrate · v0260s · 4K
The Mackerel House
Premium · Heritage
Caballa del Cantábrico × EVOO
Galicia · Cantábrico · Real Conservera
Cantabrian mackerel · Real Conservera Española hand-fillet · Picual EVOO. The cure that built Galicia.
Label · Flint Substrate · v0760s · 4K
Modern · Daily
Caballa Escabeche
Cantábrico · Iberia
Mackerel cured in apple cider vinegar, bay leaf, peppercorn, and red onion. The Mediterranean farmhouse marinade.
Label · Flint Substrate · v0560s · 4K
The King Salmon House
Apex · The Wild
Copper King × EVOO
Copper River · Alaska
Wild Chinook from the Copper River · single-tide line catch · single-grove EVOO. The salmon Alaska builds its season around.
Label · Flint Substrate · v0560s · 4K
Apex · The Rarity
Ivory King × Saffron
Yukon · La Mancha
The white-flesh Chinook phenotype — one in twenty fish — finished with La Mancha saffron in cold-pressed EVOO.
Label · Flint Substrate · v0360s · 4K
Halo · Cross-Hemisphere
Ora King × EVOO × Lemon
Marlborough · Amalfi
New Zealand fjord-farmed Ora King Chinook with Costa d'Amalfi PGI lemon and EVOO. Pristine waters meet vertical groves.
Label · Flint Substrate · v0760s · 4K
Apex · Caviar
Ikura Sovrano Royal
Bristol Bay · Petrossian
Wild king salmon roe · Petrossian-cure tradition · never-frozen process. The caviar that doesn't ask the seas of the world to be quieter.
Label · Flint Substrate · v0460s · 4K
The Anchovy House
Premium · Heritage
Anchoa del Cantábrico × EVOO
Santoña · Don Bocarte
Santoña spring catch · nine-month salt cure · Don Bocarte single-curer house · hand-filleted, oil-finished.
Label · Flint Substrate · v0760s · 4K
The Sardine House
Premium · Vintage
La Quiberonnaise · Millésime
Belle-Île · Bretagne
Belle-Île Brittany sardine · vintage-dated · cold-pressed EVOO · cellar up to ten years. The cure that gets better in the dark.
Label · Flint Substrate · v0260s · 4K
The Herring House
Premium · Traditional
Hollandse Nieuwe Matjes
Noordzee · Holland
North Sea spring herring · Dutch cask-cure · two-week brine · onion + bay leaf. The Dutch fishing tradition in glass.
Label · Flint Substrate · v0760s · 4K
The Flavour Jars
House Foundation · Single-Grove
Pure EVOO
Andalucía · Jaén · Single-estate Picual
Single-estate Picual · 18°C harvest · stone press · HPLC-DAD verified · rich in polyphenols (EU 1924/2006) · Miron violet UV glass.
Label · Violet UV Substrate · v0160s · 4K
Premium · Condiment
Preserved Amalfi Lemon
Amalfi · Costiera · PGI · 12-month brine
Femminello St Teresa lemons · 12-month brine cure · the only PGI lemon that earns its label by skin texture alone.
Label · Flint Substrate · v0460s · 4K
Chef's · Condiment
Glacial Curing Brine
Ölfus Spring · Guérande
Icelandic Ölfus spring water · Guérande fleur de sel · the only brine that admits where its water and its salt were born.
Label · Flint Substrate · v0560s · 4K
Apex · Condiment
Truffle × Saffron Infusion
Alba · La Mancha
Alba white truffle and La Mancha saffron held in single-grove EVOO · Miron violet UV glass · the infusion the catalogue earns.
Label · Violet UV Substrate · v0460s · 4K