RELEONEThe Founder Edition · 1,000 jars · ships March 9, 2027
Six wild treasures.
Six waters.
Twelve jars, four houses within the catalogue, one register. Every jar is glass. Every Sigilium is signed forever to a ledger that does not forget.
The King Salmon House
Apex · The Rarity
Ivory King × Saffron
Ivory king salmon — the rare white-flesh phenotype, 1-5% of catch — packed solid in EVOO, finished with Persian Negin saffron.
From$88
Halo
Smoked King Belly
Cold-smoked wild king salmon belly cut, Lofoten alder technique applied to Bristol Bay catch.
From$58
Apex · Caviar
Wild King Ikura
Wild king salmon caviar — ikura — single-tide harvest, sushi-house cure. 100g.
From$78
The Pantry
Apex · Pantry
Truffle–Saffron Infusion
Alba white truffle and La Mancha PDO saffron, infused in single-grove Andalusian EVOO. Violet glass.
From$42
Halo · Pantry
Pure EVOO
Single-grove Picual, Jaén. Cold-pressed within four hours of harvest. Miron violet glass.
PricingSept 15
Premium · Pantry
Preserved Amalfi Lemon
Whole Sfusato Amalfitano IGP lemons — sixty-day brine cure, oil-packed.
From$26
Modern · Pantry
Glacial Curing Brine
The house curing medium — Icelandic glacial water and sea salt. Concentrate, 1:8 at home.
From$18