RELEONEBluefin × Tartufo
The bluefin tuna has been the most considered fish in the Mediterranean for three thousand years.
In motion.
Bluefin × Tartufo.
The bluefin tuna has been the most considered fish in the Mediterranean for three thousand years. The Phoenicians named it *thunnus*. The Romans built *cetariae* — the salt-cure villas of Andalusia and Sicily — to preserve the spring migration through the Strait of Gibraltar. The almadraba trap-net, deployed off Cádiz for at least two millennia, is the original sustainable fishery: a system that takes a small fraction of what trawlers take, by an engineering tradition that has not changed in two thousand years.
Our Bluefin × Tartufo is sourced from a single licensed almadraba operation in the ICCAT-quota waters of the central Mediterranean basin. Every fish is tagged at the trap; the tag number travels with the catch to our atelier, and from the atelier to the jar's certificate of provenance. The fish is packed *solid* — whole-piece, the industry's highest pack grade, distinct from flaked, chunk, or grated — in select Andalusian extra-virgin olive oil. Eighty milligrams of fresh Alba white truffle (*Tuber magnatum pico*) is shaved into each jar at packing.
The pairing of bluefin and white truffle is not a marketing decision. It is the modern continuation of the Italian gastronomic tradition that Pellegrino Artusi — writing in 1891 — identified as the highest possible register of the cured-fish kitchen. The Bluefin × Tartufo jar is the founder's argument that what was once available only to the household of an Italian count can now be set on a table in Brooklyn or in Tokyo, with the provenance signed, in glass, on a chain that does not forget.
What it gives the table.
- Sashimi-grade Mediterranean bluefin — among the most prized fish in the global gastronomic canon, graded by fat marbling, colour, and snap.
- Omega-3 EPA + DHA: approximately 1.5 g per 100 g — EPA and DHA contribute to normal heart function (EU-authorised claim).
- Lean protein density: 24 g per 100 g — sustained satiety without saturated-fat penalty.
- Selenium: a single serving provides over half the U.S. daily intake — thyroid function and antioxidant defence.
- Vitamin B12: approximately 90% of daily intake per serving — nervous system and red blood cell synthesis.
- Vitamin D: 8–12% RDA per serving — bone density and immune modulation.
- ICCAT-quota controlled fishery: every fish identified by tag at the trap; mercury tested per lot to EPA-grade tracking standards.
- Glass-jarred — never tin-tinged, no BPA exposure from container coatings.
Nutrition facts.
Calories165
What is in the jar.
- Solid red bluefin tuna (Thunnus thynnus, Mediterranean, ICCAT-quota)
- Andalusian extra-virgin olive oil (cold-pressed, Picual single-grove)
- Alba white truffle (Tuber magnatum pico, 0.08 g)
- Fleur de sel (Guérande, hand-harvested)
At $58, what the price represents.
Choose your edition.
Founder Edition reservations open on the founding date. Standard catalogue reservations open at public launch, Q3 2027.
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