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Apex · Founder Edition · OU certification pursued · Sigilium

Ivory King × Saffron

Ivory king salmon is the rarest of the wild salmon.

OriginBristol Bay, Alaska (single-cooperative wild catch)
Format250g French glass jar
SerialIKS-####
From$88
Ivory King × Saffron
The film

In motion.

The history

Ivory King × Saffron.

Ivory king salmon is the rarest of the wild salmon. Genetically identical to the standard king (*Oncorhynchus tshawytscha*) except for a single inherited trait — the inability to metabolise carotenoid pigment from prey — the ivory phenotype constitutes between one and five percent of any wild king catch. The flesh is white where the standard king's is red, the fat content is higher, the texture is softer, and the eating tradition treats it the way Japanese sushi houses treat *shiro maguro* — as the considered apex of the species.

We have written a supply commitment with our single Bristol Bay cooperative for the cooperative's full ivory-phenotype allocation across the season. The fish is packed solid in select Andalusian extra-virgin olive oil and finished with Persian Negin saffron sourced from a single Khorasan cooperative — the gold-grade saffron of the Persian gastronomic tradition, paired with salmon in the Achaemenid royal kitchens twenty-five hundred years ago and continuously since.

The pairing of ivory king and saffron is a thousand-year argument that two of the most considered ingredients in the world belong together. The Releone case is that this jar can be on a table that has never had access to either — and that the chain will remember the year, the boat, the harvest, and the founder's hand for as long as the chain exists.

Health

What it gives the table.

  • Ivory king salmon: the rarest wild king phenotype, prized for its higher natural fat content and softer texture.
  • Omega-3 EPA + DHA: approximately 2.1 g per 100 g serving — the highest of any wild salmon variant.
  • Wild Pacific catch: no farmed fish, no antibiotics, no fish-meal feed.
  • Persian Negin saffron: naturally rich in crocin and safranal, the compounds behind its colour and aroma.
  • Lean protein density: 22 g per 100 g.
  • Vitamin D: 18–22% RDA per serving — one of the richest natural sources.
  • Astaxanthin: the natural carotenoid (from the wild diet) that gives the flesh its colour.
  • Selenium: over 40% U.S. daily intake per serving.
FDA nutrition facts

Nutrition facts.

Nutrition Facts
4 servings per container
Serving size62.5 g (1/4 jar)
Amount per serving
Calories195
% Daily Value*
Total Fat 12.5g16%
Saturated Fat 2.4g12%
Trans Fat 0g
Cholesterol 42mg14%
Sodium 168mg7%
Total Carbohydrate 0.6g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes 0g Added Sugars0%
Protein 20.1g
Vitamin D 8.4mcg42%
Calcium 9mg1%
Iron 0.4mg2%
Potassium 318mg7%
Vitamin B12 2.6mcg108%
Selenium 22mcg40%
Omega-3 (EPA+DHA) 1310mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients

What is in the jar.

  • Wild ivory king salmon (Oncorhynchus tshawytscha, Bristol Bay, single-cooperative)
  • Andalusian extra-virgin olive oil (cold-pressed, Picual single-grove)
  • Persian Negin saffron (Khorasan, single-cooperative)
  • Fleur de sel (Guérande, hand-harvested)
Contains: Fish (salmon).
What you are paying for

At $88, what the price represents.

At eighty-eight dollars, the price represents the rarest wild salmon on the planet — the ivory phenotype of *Oncorhynchus tshawytscha*, which constitutes between one and five percent of any wild king catch by cooperative quota, and which commands a two-to-four-times wholesale premium against ordinary wild king at every market that has graded it. You are paying for a single-cooperative Bristol Bay supply commitment that gives Releone the entire ivory-phenotype allocation of the cooperative's season; for Persian Negin saffron sourced from a single Khorasan cooperative — the top three percent of the Iranian harvest, the longest and reddest threads; for the same French glass, the same Sigilium chain commitment, the same OU certification, the same atelier hand-pack. You are paying, in short, for a fish that thirty years ago was eaten by Japanese sushi masters and Russian timber barons and almost no one else — packed in the Italian luxury-house register, finished in the Persian gastronomic tradition, signed on the chain by the founder. There is no peer to this SKU at this price tier in the United States.
Reserve

Choose your edition.

Standard catalogue$88
The Ivory King × Saffron jar. 250g French glass jar. OU certification pursued. Shipped on demand from Q3 2027.
Founder Edition$128
One of one thousand. Sigilium-serialized in wax, signed by the founder, committed by hash to a ledger that does not forget. Ships the week of the founding date, March 9, 2027. Closed once the thousand are gone.

Founder Edition reservations open on the founding date. Standard catalogue reservations open at public launch, Q3 2027.

Reserve →
Apex · The Rarity · The record

The film and the label.

Ivory King Saffron · selected label artwork
The label · locked artwork
The film · 60s · 4KClick to play

No models, no narration, no on-screen text inside the film. The label is where the words go. See all fifteen films at /films/.