RELEONEWild King Ikura
Salmon roe — *ikura* in the Japanese sushi vocabulary, from the Russian *икра* (eggs) — is the original luxury seafood.
In motion.
Wild King Ikura.
Salmon roe — *ikura* in the Japanese sushi vocabulary, from the Russian *икра* (eggs) — is the original luxury seafood. The Japanese gastronomic tradition has graded ikura on three criteria for at least four centuries: the size of the individual eggs (the larger, the more prized), the translucency of the membrane (the clearer, the better the curing), and the snap of the egg against the palate (the firmer, the more skilful the cure).
Wild king salmon ikura is the rarest grade in the global ikura market. It is harvested only during a narrow tidal window when the wild king salmon return to spawn, when the eggs have ripened in the body but have not yet been released. The harvest is single-tide — a window of twelve to twenty hours per cooperative quota per season — and the cure is light, with sea salt and Japanese soy, executed within four hours of harvest at the cooperative's beach-side facility.
Releone's Wild King Ikura is a wild king ikura prepared to sushi-house grade. The 100-gram glass jar carries roughly fourteen servings of caviar-class roe — enough for a dinner of eight, enough for a wedding gift that the recipient remembers, enough to prove that the Sigilium provenance system extends from the founder's hand to the individual cured egg.
What it gives the table.
- Single-tide harvest: roe at its peak ripeness, harvested within a narrow tidal window per cooperative quota.
- Omega-3 EPA + DHA: approximately 1.9 g per 100 g serving — among the highest concentrations in any food.
- Astaxanthin: the natural orange-red pigment in salmon roe is one of the most potent dietary antioxidants known.
- Choline: supports liver function and cognitive performance — a single serving provides ~14% of daily intake.
- Vitamin D: 18% RDA per serving.
- Vitamin B12: a single serving provides over 100% of daily intake.
- Selenium: 32% U.S. daily intake per serving.
- Sushi-house grade cure: light salt and soy only — no preservatives, no artificial colouring, no acidulants.
Nutrition facts.
Calories22
What is in the jar.
- Wild king salmon roe / ikura (Oncorhynchus tshawytscha, Bristol Bay)
- Sea salt (Atlantic, fine grain)
- Tamari soy sauce (organic, naturally brewed)
At $78, what the price represents.
Choose your edition.
Founder Edition reservations open on the founding date. Standard catalogue reservations open at public launch, Q3 2027.
Reserve →The film and the label.
No models, no narration, no on-screen text inside the film. The label is where the words go. See all fifteen films at /films/.