Long-form, by Brandon.
Nine letters on glass, salt, the Mediterranean, and the discipline of building a house slowly. Read in any order; each stands alone.
The Releone Almanac is the editorial voice of the house — long-form pieces written by Brandon J. Sellam, founder and CEO of Releone LLC. Issue One was assembled across the spring and summer of 2026, as the Founder's Edition went into final production. The essays cover the places, families, suppliers, and disciplines that produced the house: the Cantabrian coast where anchovies became a word; the Italian sentier of the founder's father; the Amalfi olive grove that taught us about time; the morning in Alba spent with a truffle hunter and his dog; the rabbinic discipline of Beit Yosef behind a single letter on every label; the fifteen years in commodities trading that taught Brandon why glass, not tin; the manifesto that built the company; and twelve recipes inherited or invented in the founder's kitchen. The Almanac is published once a year in print, distributed to every Founding Patron, with a digital edition that lives at this URL — free, open, and indexable. Read it as a magazine: skip around, leave it on the coffee table, return to it later. Each piece is between fifteen and thirty minutes long. None require a subscription. None hide behind a paywall. The brand is the writing.
The Letter From The Founder
Standing on the /letter page — the brand's first sustained voice
Read →The Cantabrian Sea That Made Anchovy A Word
An Almanac essay on the Spanish coast that taught the world how to cure fish
Read →The Italian Sentier, The Father, The House
An Almanac essay on inheritance and the building of YOSEF — Maison Sellam
Read →The Olive Grove at the End of the Road
What Amalfi Knows About Time
Read →The White Truffle and the Dog Who Knows
A morning in Alba
Read →Beit Yosef
The Discipline Behind a Letter on a Label
Read →Mediterranean × Commodities
The education of an Italian boy in a wheat-trade
Read →Glass, Not Tin
A manifesto
Read →Twelve Recipes from the Founder's Kitchen
Founder-curated. Some inherited, some invented, all simple.
Read →